browser icon
You are using an insecure version of your web browser. Please update your browser!
Using an outdated browser makes your computer unsafe. For a safer, faster, more enjoyable user experience, please update your browser today or try a newer browser.

Gregory Papalexis, food company CEO whose Sabrett franks are a NYC experience, dies at 86

Posted by on 24/08/2018

NORWOOD, N.J. – Gregory Papalexis, whose Sabrett hot dogs have become a part of the New York City experience, has died. He was 86.

Papalexis was president, CEO and chairman of Englewood-based Marathon Enterprises, a supplier of hot dogs, buns, onion sauce and other products, and the owner of the Sabrett trademark.

He died Friday in Rockleigh, N.J., according to the Barrett Funeral Home in Tenafly, N.J., which is handling arrangements.

Sabrett hot dogs are sold nationwide. On the streets of New York, they are sold from stainless-steel pushcarts with instantly recognizable blue-and-yellow umbrellas. Marathon also supplies franks to Papaya King and Gray’s Papaya restaurants, and sells more than 35 million pounds of hot dogs a year.

His son-in-law, Mark Rosen, Marathon Enterprises’ vice-president of sales, told The Record of Bergen County that Papalexis was “the single biggest hot dog lover in the world.”

And Papalexis, who retired two years ago, practiced what he preached: He ate Sabrett hot dogs four or five days a week, relatives said. Mark Rosen said franks-and-beans casserole was part of the Papalexis family’s Christmas table each year.

Story continues below


The son of a baker, Papalexis grew up next door to a hot dog factory in upper Manhattan. He earned a bachelor of science degree in industrial relations from New York University in 1948, and then entered the food business.

With a $2,500 G.I. loan, Papalexis bought his father’s bakery and sold rolls to clients throughout New York City, making deliveries in a Cadillac because it had the biggest trunk he could find.

He soon began selling hot dogs as well, manufacturing a pushcart brand called House O’ Weenies. He formed Marathon Enterprises in 1964 and acquired a series of competitors, including Sabrett Food Products in 1989.

His daughter, Nikki Rosen, also a company executive, said her father gave great detail to the buns his company sold, insisting they be “light, airy and fluffy,” she said. His reasoning was simple: If customers fill up on the bun, they won’t have room for a second hot dog.

The Sabrett company got its name in 1926 when its two co-founders wanted to call it the Sabre Meat Company, only to find that another firm was already using the name.

“So the two owners said, ‘We’re a small company, so we’ll call ourselves Sabre-ette, which soon became Sabrett,” said the company’s new president, Boyd Adelman.

The company’s facilities include two manufacturing plants and a distribution centre in the Bronx and a corporate office in Englewood, N.J.

Its customers include retail supermarkets, wholesale clubs, independent distributors, movie theatres, amusement parks, pushcart vendors, convention centres, ballparks and stadiums. In addition to hot dogs, the company also sells hot sausage, kielbasa, salami, pastrami, corned beef and garlic rings.


Information from: The Record, 杭州桑拿按摩论坛杭州夜生活northjersey杭州龙凤

Comments are closed.